Republic Foods is dedicated to Food Safety and providing the most wholesome beef products in the United States. Republic Foods’ plant in Lone Jack, MO is the newest constructed beef plant in the United States. This State of the Art facility boasts the highest level of Food Safety in the industry. Republic Foods operates full-time under USDA Inspection with an approved HACCP (Hazard Analysis Critical Control Point) program, CCP (Critical Control Point) identification and an SSOP (Sanitation Standard Operating Procedures) program. Republic has received third-party audit accreditation as well.
To learn more contact us at 855.MOR.BEEF